Uncharted Chocolate
Ethically-sourced, artisan chocolate handcrafted on Vancouver Island.
INGREDIENTS:
73% Blackberry Fleur De Sel
73% Peru dark chocolate sprinkled with Salt Spring Sea Salt *Vegan
- Cacao Nibs
- Organic Cane Sugar
- Cocoa Butter
- Saltspring Sea Salts Blackberry Fleur De Sel
73% Woodland Crunch
73% Peru dark chocolate with tiny bits of buttercrunch made with spruce tips from Canadian Pine Pollen, juniper berries from Harmonic Arts, and ginger. *Non-Vegan
- Cacao Nibs
- Organic Cane Sugar
- Cocoa Butter
- Butter
- Brown Sugar
- Juniper Berries
- Ground Ginger
- Spruce Tips
- Salt
- Baking Soda
73% Maple Toffee
- Cacao Nibs
- Organic Cane Sugar
- Corn Syrup
- Cocoa Butter
- Maple Syrup
- Baking Soda
- Agar Powder
- Salt
WHITE RASPBERRY
White chocolate made with 100% Canadian gluten free oats and B.C. grown freeze dried raspberries. LIMITED EDITION *Vegan
- Cocoa Butter
- Organic Cane Sugar
- Gluten Free Oats
- Freeze Dried Raspberries
50%Oat Milk-FRUIT AND NUT
A smooth, creamy milk chocolate made with gluten free oats. Dried Tart Cherries and Roasted Almond’s *Vegan
- Cacao nibs
- Organic Cane Sugar
- Cocoa Butter
- Gluten Free Oats
- Dried Tart Cherries
- Roasted Almonds
- Salt
73% Ucayali River, Peru
Notes of red berries, apricot, and pepper. *Vegan
- Cacao Nibs
- Organic Cane Sugar
- Cocoa Butter
COFFEE CRUNCH
70% coffee infused dark chocolate with roasted cocoa nibs sprinkled on the back *Vegan
- Cacao Nibs
- Organic Cane Sugar
- Cocoa Butter
- Lamp Light Coffee: Uganda-Bugisu French Roast
60% Raspberry Dark Milk
60% Dark Milk chocolate bar with local freeze dried raspberries sprinkled on the back. *Non Vegan
- Cacao Nibs
- Organic Cane Sugar
- Canadian Produced Milk Powder
- Local Freeze Dried Raspberries